NaturBaker - Our Story
People often associate a healthy lifestyle with deprivation. It's hard to believe that you can enjoy a treat and feel more than okay after.
Our story truly began when we had two little boys and a BIG handful of needs that sprouted from challenges in our health. We were faced with severe food allergies, a plant based lifestyle and inflammation, to name a few.
When push came to shove, our family decided that processed foods, top allergens, heavily processed grains and refined sugars were no longer acceptable and we rebelled!
All of our products are Vegan and Gluten-Free. Our bakery is a gluten-free and top 12 allergen-free dedicated facility that does not use or come in contact with gluten, peanuts, wheat, soy, egg, dairy, tree nuts (except coconut), sesame, corn, fish, shellfish, and mustard. Excluding our bread loaves, all of our products are also grain-free.
Our facility does use coconut, and there is coconut in a select amount of our products.
Our donuts have been carefully crafted from whole, clean ingredients and are keto and low sugar treats you can trust.
Our Keto Sweeteners
Our sweeteners of choice are non-GMO monk fruit extract and non-GMO verified erythritol.
Plant Powered Options
Our muffins have been carefully crafted from whole, clean ingredients and serve as a protein dense meal replacement.
Our Plant Powered Sweeteners
All of NaturBaker's muffins contain naturally occurring sugars from our house made fruit and veggie purees and a minimal amount of added sugar from organic unrefined coconut palm nectar.
Our Plant Powered Flours / Proteins
Our "flour" and protein blends come from a mixture of raw + organic sunflower and pumpkin seeds, grown, harvested and milled all in the USA.
You can rest assured that at NaturBaker our products are a healthy treat. With a selection of delicious flavors to choose from your family will be reminding you to order some the next time you get online!