A letter from our Founder Darcie Miller : Our commitments during COVID-19

Allergen Statement

At NaturBaker, we personally understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products.
Our shared kitchen processes products with gluten, peanuts, wheat, and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with gluten, peanuts, wheat, or egg allergies.

At NaturBaker, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items are made with no gluten-containing ingredients, eggs, wheat, milk, soy, tree nuts (some items contain coconut), or wheat. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice.

Customers concerned with food allergies need to be aware of this risk. NaturBaker will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

Please contact us at (850) 737-1072 if you have specific questions or concerns about any of our products.